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Mrs B's Porridge Yum
Prep Time 1 minute
Cook Time 5 minutes
Passive Time 5 minutes
Servings
person
Ingredients
  • 1 mug porridge oats
  • 1 mug milk
  • 1 mug water Scottish purists would use only water or you could try 1 mug of yoghurt.
Prep Time 1 minute
Cook Time 5 minutes
Passive Time 5 minutes
Servings
person
Ingredients
  • 1 mug porridge oats
  • 1 mug milk
  • 1 mug water Scottish purists would use only water or you could try 1 mug of yoghurt.
Instructions
Method
  1. Mix and heat gently, stirring occasionally for 5 mins.
  2. Leave to stand for 5 mins.
Optional toppings
  1. Helen provided these tips from her and Mr B: ‘Baz says in a pie dish with sultanas and milk sloshed on top. I say with sultanas and mandarins. Chopped bananas. I like it very sweet . . . with honey and sugar nice and simple’
  2. Fiona likes hazelnuts or cashews in with her fruit. If you have a tub of hot chocolate powder that can be a yummy topping and you won’t need additional sugar as it already has it in. Combined with nuts or fruit for extra taste.
Tip
  1. If you are shopping at the supermarket, try the World Foods aisle, sometimes you can get larger bags of cashews (and other nuts, spices or rice) more cheaply than in the baking aisle. Similarly, if you can get to Bury Park and try shops there, you may be able to get nuts, spices and rice in larger more economical amounts.
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